Tofu fish simple home practices:

Information tofu fish 5 (people can eat more than a little point), half a purple onion, fish sauce 1 spoons, 2 shallots, vegetable po dices 2 spoons, 1 red pepper, salt, ginger 3 slices, pepper moderate, starch half a spoon.

1, half a purple onion cut into small pieces, a few slices of ginger, a red pepper cut into small pieces, scallions cut into pieces.

2, tofu fish wash, cut section, do not have to cut too small.

3, the pot of oil, oil temperature is hot under the ginger and onion fried flavor, pour 1 bowl of water, about 250 ml. When the water boils, put in the tofu fish.

4, add seasoning, fish sauce 1 spoon, half a spoon of salt, two spoons of vegetable poop grain. Cover and simmer over high heat for 3 minutes.

5, time is up, under the green onion, red pepper, pepper moderate, continue to cover, simmer over high heat for 20 seconds. Add about 100 ml of thin gravy (about 100 ml of water + ? tablespoon of corn starch), cook over high heat for 10 seconds off the heat out of the pot.

6, this dish is very simple, and simple ingredients, highlighting the sweetness of the tofu fish itself, with rice first-class. Do this dish, remember not to use a spatula to turn the whole tofu fish, so do out to look good, will not be scattered, afraid of sticking to the pot can be done in the process of a little upside down on the pot can be.