Dragon Boat Festival, the happiest thing than eating dumplings. I decided to do it with my mom and pack delicious little dumplings.
Peanuts, beans and rice were mixed together by my mom soaked, and the leaves were also put in boiling water to cook well and fished out, soaked in cool water. I couldn't hold back my excitement and happily stirred the rice in one direction. Oh! Oh yeah, and the honey dates. For your information, my mom actually doesn't know how to make rice dumplings, she hired an aunt as a helper. I must learn well so that I can make rice dumplings for my mom and dad.
The aunt was superb. She picked up three leaves, just like a magic trick, all of a sudden the nest into a funnel shape, grabbed a handful of rice, and put a date in the middle, then put some more rice, until it was filled up, she used her fingers to press firmly, and then sealed the mouth, and tied a knot. Just a few times, the dumplings are wrapped.
I learned how to do it, but I couldn't get it right. I was told that my hands should not be loose, and that I should press it firmly so that it would not be loose and would taste better.
Smell the fragrance of the dumplings floating out of every house, I feel the traditional Dragon Boat Festival charm.
The Dragon Boat Festival is one of the major festivals in China. The main customs of the Dragon Boat Festival are eating zongzi, racing dragon boats, hanging fragrant buns, tying five silk ropes and so on.
On the day of Dragon Boat Festival, my mom taught me to pack zongzi. The package looks very simple, but really do it how easy ah! Before I did it, I did think it was easy. I put the glutinous rice and beans soaked in water, mom told me until the soaking soft until. Then I stirred the peanuts, fruit pulp, and big red dates together with the glutinous rice, and it became the filling for the dumplings. Then I made the filling into a triangle, picked up two or three bamboo leaves, clumsily wrapped the dumplings, and tied it up securely with a string. But I pack the dumplings crooked and ugly, but this is also the result of my hard labor ah, I looked at the dumplings satisfied smile.
My mom wrapped up a dozen large dumplings in a dry manner. I and my mom put the packaged dumplings into the pot, after a while, the aroma overflowing, I thought the dumplings have been cooked, but my mom said that the time is not yet it, let me wait patiently. After another ten minutes or so, the room was filled with the fragrance of the dumplings, I simply have to salivate.
I looked at the pot of rice dumplings, bamboo leaves more green, I think it must be colorful and fragrant. I think it must be full of color and flavor. I bite a mouthful of sweet and savory, it is really the world's delicious ah!
Today I am very happy, because I learned to pack dumplings.
I'm very happy today because I learned to wrap zongzi.
Article 3: Dragon Boat Festival wrapping zongzi 300 words
It's Dragon Boat Festival again, and I'd like to experience the atmosphere, so I asked my grandmother to teach me how to wrap zongzi.
The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft. And then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.
This package of rice dumplings all in the last process, your rice dumplings package is good or not, depends on the four corners is not proportional, is not the shape.
Grandma laughed at my work more than once: "Can this be called a dumpling? What are you tying the threads to?"
I dizzy!
The four corners of the dumplings are conveniently tied with thin threads to hang them up, so how come there are no round dumplings in the world?
The wrapped dumplings are put into a pot and cooked on high heat for about an hour, then cooked on low heat for 30 minutes.
During the cooking process, I was always eager to remove the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.
Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.
This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their labor, the feeling is not generally sweet.
Article 4: Dragon Boat Festival package dumplings 300 words essay
Another year of Dragon Boat Festival, families can not help but eat dumplings. The summer smelled the fragrance of mugwort leaves, wrapped up the dumplings over the Dragon Boat Festival. Although the supermarket can now buy frozen dumplings, but eat always feel the lack of Dragon Boat Festival flavor. Grandma every year to pack rice dumplings, before the Dragon Boat Festival Grandma in the old family pack rice dumplings, and this year Grandma in Ningbo, of course, also want to pack rice dumplings. It's rare for me to see the scene of my grandmother wrapping the dumplings, so when she wrapped the dumplings, I followed her to learn how to wrap the dumplings.
Grandma prepared glutinous rice, green beans, bacon, dumpling leaves, and the rope for wrapping the dumplings, and then started to teach me how to wrap the dumplings. Grandma first gave me a demonstration, only to see her take two pieces of rice dumpling leaves, positive and negative placement, rolled into a funnel shape, to hold a little rice, plus a piece of bacon into the next cover the rice dumpling leaves folded upward, to cover all the rice and meat, otherwise it will be spilled out of the cracks. Then tie the rope, first tie the top of a rope, and then the first rope and the second rope are tied together, so that it will be more solid some, when cooking is not to fall apart.
Article 5: Dragon Boat Festival wrapping dumplings 300 words essay"The fifth day of the fifth month of the lunar calendar, the family rice fragrance." This is a pair of lyrics popular in our hometown.
In past years, the dumplings are always grandmother package, this year I pestered grandmother, hard to learn to pack dumplings, grandmother could not argue with me, had to promise another.
The fourth afternoon, I followed my grandmother to learn to pack rice dumplings, grandmother took a rice dumpling leaves, with a roll of the hand, rice dumplings will become a hollow cone. I learned the grandmother's appearance, took a rice dumpling leaves, want to roll it into a cone, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.
Next, Grandma inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were broken or the glutinous rice was not tightly wrapped. Grandma said, "When you shake the chopsticks, you have to be clearer and pinch the leaves tighter. Look--" Mom said and demonstrated, and I listened and learned. Haha! I wrapped the dumplings like a bit of a look.
; the last process of bundling rope. Just see grandmother two hands pinch tight rice dumpling leaves, with a rope in the rice dumplings near the sharp corners of the wrapped twice, knot on the rope, a beautiful rice dumplings on the package is ready. I also followed the first bundle of rice dumplings. The second and third rice dumplings I wrapped several times in a row. Through this package of rice dumplings, I know a truth: to learn a good skill, you must be sincere, careful, but also have perseverance.
Article 6: Dragon Boat Festival package dumplings 300 words essay
Today is the Dragon Boat Festival, I decided to pack dumplings with my mother, but also want to take this opportunity to learn about folk customs.
Mom bought dumpling leaves, we officially began to pack. Just see her first to wash the leaves spotless, I followed her . The first thing I did was to wash the leaves, and then, following my mother's example, I scooped up a spoonful of glutinous rice on one corner of the leaves, rolled it into a triangle, and finally, wrapped the rice dumplings in threads and finished them. However, my mom's dumplings were small, delicate and very beautiful, while mine were stuffed and I had to make a new one. Learning from the lesson of the last time, I picked a larger dumpling leaf and began to pack it carefully. Finally wrapped up, began to cook the dumplings. A short while later, the fragrance of the leaves of the rice dumplings came out. Rice dumplings cooked, open layers of rice dumplings, revealing a red date embellished glutinous rice filling, dipped in sugar, I can not wait to take a bite, ah! The first thing you need to do is to get your hands dirty.
Mom said to me while eating: "There are many other customs between the names, such as: dragon boat racing, point Xionghuang, wear incense bags, etc., are used to commemorate the Qu Yuan. This reminds me of the old poem: "The festival is divided into the Dragon Boat Festival since who said, ten thousand years of rumors for Qu Yuan. "
This Dragon Boat Festival, I not only learned to pack dumplings, but also know the origin of the Dragon Boat Festival and the customs of the name.