Dried longan flavor sweet, taste tough, and rich in more nutrients, for our body can be supplemented with sufficient nutrients, but also to a certain extent can alleviate certain diseases.
Drying method of longan
Step 1, prepare fresh longan, pick out the bad, damaged, leave the good spare, wash with water to remove the surface dust, pay attention to the wash do not use force, water is best.
Step 2, boil the water, and then put the longan for 1 to 2 minutes, do a good job of sterilization measures, conducive to drying, and then placed in a ventilated place to air-dry, covered with gauze, to prevent dust, about 3 days to 4 days in the sun, wait until the longan moisture is dry can be loaded into the bag.
Dried longan preservation
Longan dried with clinker bags, glass jars sealed and preserved, sealed and preserved dried longan although it can be preserved for a certain period of time, but due to their own, and did not add a certain amount of additives, so it is still necessary to eat as soon as possible, not to be preserved for half a year or longer.
Dried longan edible method
1, soak water to drink
Dried longan can be soaked in water to drink, this is because it contains more nutrients, and is sweeter, soaked in water to drink can make the taste sweeter, but also can be the nutritive value of dried cinnamon in the delivery of the body.
2, when the ingredients
Dried longan can also be used as an ingredient, you can put it together when you make chicken and eggs, because the taste of dried longan is sweet, it can make the taste of the dish to enhance the taste of the dish by a grade and make the flavor richer.
3, dry eat
Dried longan is a food that can be eaten as a snack, when you want to eat something you can use dried longan to relieve your cravings, so that you can give your body to the nutrients, but also to a certain extent to curb their own eat some junk food.