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Tips for marinating chicken

1. First clean the whole chicken you bought, drain the water and set aside.

2. Fold the chicken wings and stuff them into the chicken cavity like chicken feet, or you can just cut off the chicken feet.

3. Add enough water to soak the whole chicken and ginger slices into the pot to boil the water, then turn off the heat and after the water boils, put the whole chicken into the pot (remember that the water must be To be able to soak the whole chicken).

4. When immersing the chicken, lift it out of the water 3 times, that is, once every 3 minutes or so. After lifting it out, the chicken skin will shrink very tightly. Remember not to cook the whole chicken in the pot at once, as this will Cause the chicken skin to burst, and then put it in the pot repeatedly to keep the temperature inside and outside the cavity consistent and make it evenly cooked.

5. Lift the whole chicken out of the water three times, put it into the pot and soak it. Turn on the fire and adjust it to the minimum heat. There is no need to cover the pot, but the water in the pot will not be boiled. Soak the chicken at the temperature of the water and cook it thoroughly. To test whether the chicken is done, rub a toothpick on the chicken leg. If no blood comes out, it's OK (it shouldn't be overcooked, usually about 20 minutes. This also depends on the size of the chicken). .

6. Prepare appropriate amount of sesame oil for later use.

7. Apply sesame oil to the chicken body to prevent the chicken skin from drying out.

8. Next, make the dipping sauce. Wash the chives and chop them into chopped green onions. Pat the garlic with a knife, remove the skin and cut it into pieces. Wash the ginger and pat it with a knife and cut it into pieces. end.

9. Put the ingredients into a bowl, pour in 2 tablespoons of light soy sauce and 2 tablespoons of water, and stir evenly with chopsticks.

10. Pour cooking oil into the pot and bring to a boil.

11. After boiling, pour it into the pot. When the oil is poured in, there will be a sizzling sound, and the aroma will come out immediately. It is so fragrant.