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What ice drinks do you make in summer?
What ice drinks to make in summer? 5 ways to make summer drinks. 1. What ice drinks to make in summer: strawberry milkshake.

Raw materials:

Strawberry150g, milk 300g, condensed milk 20g.

Practice:

1, soak strawberries in light salt water 15 minutes, rinse with clear water, remove leaves and stalks, and then filter;

2. Put the washed strawberries into a mixing cup and add condensed milk and milk;

3. After breaking and stirring, put it into a cup, which is a strawberry milkshake;

4. Pour the stirred strawberry milkshake into a sealed container and put it in the refrigerator to freeze it into ice;

5, when eating, take it out, put it at room temperature or in the refrigerator for a while. After the ice melts slightly and is not so hard, put it into the cup with a spoon and mix in the right amount of strawberry pulp, which is a cool and refreshing strawberry smoothie.

2. What kind of ice drink to make in summer: sour plum soup.

Raw materials:

0/0g of licorice/kloc-,0/5g of hawthorn/kloc-,20g of ebony, 30g of rock sugar, a proper amount of dried osmanthus fragrans and 500g of water.

Practice:

1, pour all the raw materials except dried osmanthus into the soup pot and add water;

2, cover the lid, boil the fire, and turn to a small fire after boiling;

3. Open the lid and stir until the rock sugar is completely dissolved, then cook for 5 minutes and turn off the heat;

4. Filter the soup once, and finally sprinkle dried osmanthus on the surface, which will make it taste better after refrigeration.

What kind of ice drink do you make in summer: lemon mint honey water

In hot weather, water is the most lost to the human body, so it is actually necessary to replenish more water in air-conditioned rooms. Lemon mint honey water, mint cool, lemon contains a lot of vitamins and trace elements, lemon also has whitening effect.

Raw materials:

Lemon 1 piece, mint leaves 1 handle, 2 tablespoons of honey, baking soda powder 1 teaspoon, and appropriate amount of boiled water.

Practice:

1, use a little baking soda to remove pesticides when washing lemons, and soak in water 10 minute;

2. Then wash the lemon, wash the mint leaves and cut off the skin of half a lemon;

3. Cut the lemon peel into thin strips and put it in a glass pot;

4. Add mint leaves and brew with boiling water of about 70 degrees;

5, let it cool, add honey, squeeze lemon juice, add boiling water after drinking, cool and drop lemon juice.

What kind of iced drinks do you make in summer: winter melon tea.

Winter melon tea is one of the cool drinks that many people like to drink in summer. A cup of cold winter melon tea in hot summer can clear away heat and detoxify, promote fluid production and quench thirst.

Raw materials:

500g of wax gourd, 50g of brown sugar, 50g of crystal sugar and 0/000ml of water/kloc.

Practice:

1, wash wax gourd, keep wax gourd skin and wax gourd seeds, and cut into small pieces;

2. Mix the wax gourd with brown sugar, let it stand for about 15 minutes, put the wax gourd into the pot, and add crystal sugar and water;

3. After the fire is boiled, turn to low heat for 1 half an hour, until the syrup thickens and the wax gourd turns brown, then turn off the fire;

4. Filter the cooked soup, press it with a spoon, cool it and put it into a clean and oil-free sealed container;

5, put it in the refrigerator for cold storage, and dilute it with warm water or ice water when drinking.

5. What kind of ice drink to make in summer: mango bicolor juice.

This is a small drink that can entertain guests! Two-color juice is quite beautiful, the bottom is the fragrance of mango, the top is the honey juice of tomato, and the middle part is a mixture of the two. Stir them and taste them together, and the two-color rainbow will bring you a novel feeling.

Raw materials:

200g mango, 200g tomato, proper amount of original yogurt, proper amount of mint and proper amount of honey.

Practice:

1. Add a tablespoon of yogurt to the chopped mango.

2. Beat the mango into puree and pour it into the cup.

3. Add a spoonful of honey to the tomatoes, and pour the juice into the top of the mango puree.

4. Put mint on the tomato puree to drink.