In order to make noodle soup beautiful and delicious, mixing noodles is the key link. Some friends only add water and stir with chopsticks when mixing dough, so that the dough size is uneven, the small dough is cooked, the big dough is still raw, and the dough is not strong enough and easy to agglomerate.
How to mix a knot in one's heart in soup with chopsticks is really difficult to master. In fact, there are better ways to master it than using chopsticks to mix lumps in soup. The soup is even in size, smooth, beautiful and delicious.
Let me share with you the homemade method of pimples. 1 minute is very convenient to make 3000 yuan.
-Homemade noodle soup-
Ingredients: 500g tomato, a little Chinese cabbage, a little chopped green onion, a little salt, a little soy sauce 10g, a little soy sauce, a little white pepper, flour 150g, an egg and a little sesame oil.
Practice steps:
1. Wash tomatoes, remove pedicles and cut into small pieces for later use.
2. Wash the Chinese cabbage and cut it into small pieces.
3. Put 150g flour into a pot, first beat in an egg, stir it evenly with chopsticks, then add a teaspoon of salt and a proper amount of water, and stir the flour until the yogurt paste is thick and granular. Adding eggs and salt to the batter can increase the gluten of flour and make the pimples taste thick and not easy to agglomerate.
4. Add the right amount of cooking oil to the pot to moisten the pot. When the oil is hot, add chopped green onion and stir fry, then add diced tomatoes and stir fry to make soup.
5. Then add the right amount of water. After boiling, add 10g light soy sauce, a little light soy sauce and a proper amount of salt to taste.
6. Prepare a colander with a round hole, put the colander on the pot, pour the batter into the colander, then gently shake it with the spoon, and the pimple will be squeezed out from the colander.
7. Squeeze all the batter into small bumps in turn and stir them in the pot for several times with a spoon to prevent adhesion.
8. After boiling, add the chopped Chinese cabbage, cook the Chinese cabbage until it is cut off, turn off the fire, pour a little sesame oil, add a spoonful of white pepper and stir well with a spoon.
Tips:
1. Adding salt and eggs to the batter can increase its gluten and make it taste stronger.
2, the batter should be slightly thicker, and the yogurt can be thick or thin. Too thin or too thick is not easy to shape.