Tools/raw materials
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Pork trap (one catty)
Scallion right amount
Appropriate amount of coriander
Thirteen kinds of perfumes are suitable.
An egg
Appropriate amount of pepper
monosodium glutamate
Sesame oil right amount
Methods/steps
1/3 step reading
Add a proper amount of chopped green onion, thirteen spices, salt and sesame oil to the pork stuffing, and add an egg and stir well. Add a little water (the meatballs made of meat stuffing and water are soft but not hard) and continue to stir clockwise until the meat stuffing looks more uniform.
2/3
Boil water in the pot, and when the water is just warm, start eating meatballs (so that the meatballs float on the soup surface instead of sinking at the bottom of the pot). You can squeeze out a ball by hand and put it in the pot with a spoon. You can finish the meatballs before the water boils.
3/3
After the water boils, continue to boil for about fifteen minutes, and turn off the heat. Season with salt, monosodium glutamate, sesame oil, pepper and coriander.
Matters needing attention
When filling, add a proper amount of water to make the meatballs soft but not hard.
The filling must be stirred clockwise, so that