Wontons in Clear Soup

Main Ingredients

Pork filling 1200g? 21 eggs? 21 cilantro? 21 grams of seaweed? 11/2 spoons of salt? 5-spice powder 11/2 spoons? Soy sauce 11 tbsp? Soy sauce 11 tbsp? 11 spoons of oil? 11/4 tsp chicken broth powder 300g of mixed skin? 21 green onions for 3 persons

Sides

Salt 31 tbsp? 31/3 tbsp five-spice powder? 31/3 tbsp chicken broth powder? Soy sauce 31 tbsp? balsamic vinegar32 tbsp? 34 drops of sesame oil

How to make wontons in broth

Step by step

1

Prepare the ingredients, and mix all the ingredients with the number 1, and stir into the meat mixture.

Step

2

Accessories with a tail number of 2 ingredients, beaten eggs spread into an egg cake, cut into shreds, chopped green onions and cilantro, seaweed torn spare.

Step

3

Mix a skin, one of the corners into the meat.

Step

4

Fold in two.

Step

5

Flip it over and close the back.

Step

6

Wrap it all up and set aside.

Step

7

Prepare an empty bowl and put in all the seasonings with 3 on the end.

Step

8

Cook the wontons.

Step

9

Serve in a mixing bowl.

Step step

10

Top with small green onion and cilantro, egg skin and nori.

Step step

11

Pour over the freshly cooked wonton soup, not over the wontons.