1, seasoning; Ten Jin of beans, 3 Liang of salt, Chili powder, 3 Liang of garlic 1 Jin, 3 Liang of monosodium glutamate, half a catty of vinegar, 3 Liang of cooked soybean oil and 3 Liang of sugar.

2. Wash the beans, dry the vegetables, and dehydrate the fresh beans in the sun before they develop, because ultraviolet rays can kill microorganisms on the surfaces of fruits and vegetables, which has a concentrated effect and makes them more mellow and delicious.

3. Cut Jiang Mo and pepper. Stir-fry with clean oil, the amount of oil can be slightly more than that of stir-fry

4. After the oil is hot: add pepper to taste, stir-fry the ingredients, add Jiang Mo and pepper to taste, add salt (not too salty), add vinegar, and put the seasoning into the jar according to the number of dishes. Put the lid on. You can eat it in a week. Crispy and delicious. If you are afraid of deterioration, put it in the refrigerator.