1, prepare Basha fish (unfrozen net weight) 330g, flour 50g, onion (cut into sections) 1-2, ginger slices (shredded) 2, white wine 2 teaspoons, salt 1/2 teaspoons, coarse black pepper particles 1/8 teaspoons.

2, _ fish seasoning mix well first.

3, the frozen Basha fish is completely thawed first; Cut into sections (about 3-4cm each), add _ fish seasoning _ and soak for 30 minutes.

4. Take out the fish chops and dry the water by pressing with kitchen paper towels; Then dip in the flour and put it aside to counter the tide, so as not to lose the skin when frying.

5. Pour oil with a height of about 1cm into the pot and heat it with medium and small fire; Carefully put the fish chops in and fry them on both sides until the surface is golden yellow.