How to make boiled bamboo shoots is a family-style dish

How to make boiled bamboo shoots is a family-style dish. In daily life, bamboo shoots are rich in fiber. Eating more bamboo shoots can moisturize your body. It is good for our health because it can relieve constipation. Many people like to eat this dish. Let’s take a look at how to make boiled bamboo shoots, which is a family-style dish. How to make boiled bamboo shoots in a family dish 1

Ingredients

Appropriate amount of spring bamboo shoots

Appropriate amount of rock sugar

1 star anise

2 pieces of ginger

2 pieces of bay leaves

1 piece of cinnamon bark

Appropriate amount of salt

Method/steps

Cut off the roots of the tender spring bamboo shoots, clean the shells and cut them in half

Prepare the ingredients (adjust the amount of various ingredients according to personal taste)

Put all the ingredients in the pot, pour in water and bring to a boil

Add the chopped bamboo shoots and bring to a boil over high heat , turn to low heat and simmer for 20 minutes, turn off the heat and do not open the lid, let the bamboo shoots soak in the soup, wait until they are completely cooled, put them in the refrigerator to shrink overnight and then eat. How about it? The method is very simple, just give it a try.

How to cook boiled bamboo shoots in a family dish 2

How to cook stir-fried bamboo shoots

Ingredients

Appropriate amount of bamboo shoots

Appropriate amount of cooking oil

Appropriate amount of garlic

Appropriate amount of MSG

Appropriate amount of edible salt

Method/step

Peel off the outer hard shell of the purchased bamboo shoots

Boil water in the pot, put the bamboo shoots in, add an appropriate amount of salt and cook

Take it out and rinse it repeatedly with cold water, drain the water and set aside

Heat the oil in the pot, pour in the minced garlic and stir-fry Fragrant

Add bamboo shoots and stir-fry

Finally, add salt and MSG to taste and serve

How to cook boiled bamboo shoots in a family-style dish 3

How to cook bamboo shoots at home

Prepare ingredients: bamboo shoots, minced ginger, chopped green onion, oyster sauce, monosodium glutamate, sugar, vinegar, dark soy sauce, Water starch, etc.

Peel and wash the bamboo shoots, and cut into hob pieces.

Put it in a pot, add water, add a little salt, and blanch the water.

Add heavy oil to the pot and stir-fry the minced ginger until fragrant.

Pour in the bamboo shoots, stir-fry for a while, add one tablespoon of oyster sauce, two teaspoons of sugar, and a little dark soy sauce, stir-fry evenly, and add a little water.

Simmer for a while, then add MSG and vinegar.

Reduce the juice over high heat, thicken with water starch, sprinkle with chopped green onion, remove from the pan and serve on a plate.