500g of pumpkin, 0/50g of glutinous rice flour100g of japonica rice flour100g, 5g of dried pepper, spiced powder and salt.

1. Wash the pumpkin, cut it into small pieces, fry it in the oil pan for a few times, add a little water and simmer it with slow fire. When it is soft and rotten, add glutinous rice flour, glutinous rice flour, pepper powder, spiced powder and salt, mix well, and then steam in a cage for 15 minutes.

2. When eating, cut the pumpkin pie into pieces and fry it in the oil pan, or eat the freshly steamed pumpkin pie.