2. Accessories: 5 grams of sesame.

3. Seasoning: ginger 10g, onion 15g, garlic (white skin) 10g, salt 10g and pepper 2g.

4. Soak beef offal (600g), ribs and beef bones (1000g) in cold water for about 1 hour and then take them out.

5、? Prepare green onions, ginger slices, red dates, medlar and celery stalks and dice them.

6, beef offal and beef bones into a large pot, add onions, ginger, garlic and enough water.

7. It takes about 2-3 hours to cook the above amount of soup. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, it is done well. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with gauze or fine cloth to remove impurities.

8. After cooking until the meat is rotten, take out the ribs, scrape off the meat on the bones and cut into thin slices.

9. Continue to cook the bones until the soup becomes thick milky white stock.

10, put the sliced meat into a bowl, pour the hot soup, sprinkle with chopped green onion and sesame seeds, and add salt and pepper.