Required ingredients: two eggs, two tablespoons of vinegar, three tablespoons of Aji Soy Sauce, two hundred grams of noodles, one tablespoon of sesame oil, four cloves of garlic, half a cucumber, one tablespoon of sautéed white sesame seeds, two grams of salt, and the right amount of ten parsley.

1, prepare the ingredients and all the ingredients needed to make Henan garlic noodles, first of all, make the egg cake, two eggs into a clean bowl without water, add a small amount of salt and use chopsticks or egg scrambled into a homogeneous egg mixture. Place a non-stick skillet on the stovetop and use a small brush to brush a layer of cooking oil on the bottom of the pan, turn on the heat to low, and when the pan is hot, slowly pour in the whisked egg mixture, gently shaking to let the egg mixture flow into a round cake shape. When the bottom side is solidified, you can use a wooden spatula to turn the whole egg pancake until both sides are cooked and the surface has a slight golden color, then turn off the heat and remove from the pan.

2. Cut the matured egg pancake into strips and set aside. A cucumber placed under running water rinse clean, without peeling to take half of them, cut into cucumber julienne or with the help of a scrubber can also be very well done. Peel four cloves of garlic and place them in a stone mortar. Wash a small handful of parsley and add one to two grams of salt and mash together. Sauté the white sesame seeds in a small frying pan without a drop of oil until lightly browned, then pour into the garlic paste and mash together. Add the cold water, three tablespoons of Aji Soy Sauce and two tablespoons of rice vinegar. Finally put a spoonful of sesame oil to enhance the flavor, mix well.

3, pot of water in the appropriate amount of heat with high heat, boil down the two-color noodles to cook three to five minutes to boil again, basically is cooked state. In another large pot to receive cool water, will cook the noodles after the fish out of the inside over a bit, so that you can maintain the texture of the noodles gluten is not easy to pile up into a ball. Drain the noodles and place them on a plate, then spoon three tablespoons of the 10-spice garlic sauce over them.

4, the egg pancake and cucumber shredded on the top as a garnish, all mixing mix evenly can be served.