Brown sugar is warm, bamboo shoots are cold, and the medicinal properties of food are slightly contradictory. But the so-called mutual grams mainly lie in their complex biochemical components.

Bamboo shoot protein contains 16 ~ 18 amino acids, in which lysine is easy to form lysine glycosyl when heated with sugar, which is a very harmful substance to human body. Will affect human health.

2, bamboo shoots+sheep liver phase grams:

Sheep liver should not be fried and cooked with bamboo shoots. Daily Materia Medica: "Bamboo shoots are the same as sheep liver, which makes people blind." Sheep liver tastes bitter and cold, rich in vitamins, and has therapeutic effect on night blindness caused by vitamin A deficiency. Chinese medicine believes that sheep liver can tonify liver and improve eyesight.

Bamboo shoots, sweet and slightly cold, have no conflict with the functional taste of sheep liver. The problem is that there are some bioactive substances in bamboo shoots. When fried with sheep liver, it will produce some harmful substances or destroy nutritional components such as vitamin A, which will make it lose its original nutritional value and even affect human health.

Occasionally, it may not interfere with the combination of sheep liver and bamboo shoots. If you eat more and eat more times, it will inevitably have adverse consequences and affect your health. Soaking bamboo shoots before eating is very important. Cooking for a long time mainly destroys some bioactive substances, such as enzymes. Sheep liver bamboo shoots hurt eyes, which may be related to the destruction of vitamin A.

Extended data:

Taboo of bamboo shoots

1, bamboo shoots can't be eaten raw. It tastes bitter when cooked alone, but it tastes especially delicious when fried with meat. In addition, you can also put bamboo shoots and skins together in rice washing water, add a seed-removed red pepper, boil it with low fire, turn off the fire, let it cool naturally, then take it out and rinse it with water, and the astringency will be gone.

2, when boiled bamboo shoots, add a small amount of sesame sauce, which is not only easy to be soft and rotten, but also fragrant and delicious.

3. Blanch the bamboo shoots with boiling water before eating to remove oxalic acid from the bamboo shoots.

4, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, which is not only easy to cook, but also easier to taste.

People's Network-Eating bamboo shoots in summer helps to cool off the heat. Don't mix them with these things.

People's Daily Online-Benefits of Eating Bamboo Shoots in Summer 4 Precautions for Eating Bamboo Shoots