1. Prepare 300g of canned corn, 80g of green pepper, 50g of canned peas, 50g of ham, 30g of carrots, proper amount of vegetable oil, and proper amount of salt, monosodium glutamate, cooking wine and water starch.

2. Drain canned corn and peas for later use.

3, the green pepper is pedicled, peeled, washed and diced.

4. Dice the ham and set it aside.

5, carrots peeled, washed and diced.

6. Set fire to the wok, pour oil and heat it, add diced carrots and stir fry over high heat.

7. Stir-fry until the carrots are soft, and add diced green peppers to continue stirring.

8. After the green peppers are fried, add canned corn, canned peas and diced ham and stir fry together. Cook cooking wine, season with salt and monosodium glutamate, stir well, and thicken with water starch.