How to make delicious crayfish

Steamed garlic crayfish

Ingredients: crayfish, garlic, cooking wine, dark soy sauce, light soy sauce, salt , white sugar, green onion;

1. Wash the crayfish, remove the head, remove the shrimp line and gills, clean the shrimp, and cut the back of the shrimp to make it delicious;

< p>2. Prepare enough garlic, chop it finely, wash and cut the green onions into chopped green onions;

3. Put oil in the pot, heat the oil and pour in half of the minced garlic and stir-fry until fragrant;

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4. Add the other half of raw garlic to the cooked garlic, then add cooking wine, light soy sauce, dark soy sauce, salt, and white sugar in order. If you like sesame oil, you can add an appropriate amount of sesame oil and mix well;

< p>5. Pour the evenly minced garlic evenly on the crayfish, put it into a steamer, boil the water, steam over high heat for 15 minutes, then turn off the heat and simmer for another 5 minutes;

6. Steam Sprinkle the cooked crayfish with chopped green onion, heat the oil in the pot, and pour it evenly over the crayfish while it's hot.

This dish completely retains the original flavor of lobster. It is delicious, rich in garlic aroma, and the shrimp meat is tender and elastic. It is very suitable for the elderly and children.