Life is seven days after seven days, and life is one meal after another. Are you worried about what to eat tonight? Never mind, pay attention to the ancient buildings in Hunan and share a simple meal for you every day, so that you and your family can eat all the meals at home!
Peel the wax gourd first, remove the seeds, slice it first, then cut it into strips, and then cut it into cubes. Add a spoonful of salt to 300 grams of flour to increase gluten. Generally, hot water is used to iron the noodles and cold water is used to mix the noodles, so that the live dough is particularly soft and hard when it is cold. Knead into dough, cover and wake up 10 minutes.
Pour a proper amount of oil into the pot, add chopped green onion and Jiang Mo, stir-fry until fragrant, add minced meat, stir-fry until the color turns white, add a proper amount of soy sauce to color, use a small amount of cooking wine, a spoonful of butter and a little salt to remove fishy smell, and turn off the heat when it is ripe.
Then put the dough on the chopping board and knead it, divide it into three parts, and knead one part into a long strip. Make a bigger dough, flatten each dough, and then roll it flat.
Put a proper amount of stuffing into the rolled dough and pull it forward, and a small steamed stuffed bun will be ready. Brush the pan with oil before preheating, put the prepared steamed buns into the pan, fry until the bottom is slightly Huang Shi, pour in water starch, cover it, and take it out two minutes later. Cover a plate and turn it upside down. Our fried buns will do.
Ok, today's food sharing is over. Welcome friends to share cooking stories with me below.