1. ingredient list
When preparing colorful mushroom soup packets, you need to use a variety of ingredients, including meat, fungi, vegetables and so on. The nutritional value and taste of these ingredients are different, so we should pay attention to the following points when choosing the collocation:
* Choose fresh and mildew-free ingredients.
* Don't use expired seasonings.
* Avoid using inferior or counterfeit ingredients.
* Pay attention to the proportion of various ingredients to ensure the balance and taste of the soup.
2. Production steps
The production steps of colorful mushroom soup packets are relatively simple, but the following points should be noted:
* Wash the meat with clear water first, then blanch it with boiling water to remove the blood.
* Soak auricularia auricula with warm water, and pay attention to the soaking time and water temperature.
* Wash and cut vegetables for later use.
* Put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, and add meat and stir-fry until it changes color.
* Add the soaked fungi and vegetables and stir well.
* Add an appropriate amount of water, and simmer for 1-2 hours after the fire is boiled.
* Finally, add appropriate amount of salt, chicken essence and other seasonings and mix well.
When making colorful mushroom soup packets, we should pay attention to the following points:
* Keep clean and hygienic during production to avoid pollution.
* Pay attention to the heat, don't cook for too long, so as not to make the soup too thick.
* Pay attention to the dosage when adding salt to avoid the soup being too heavy.
* If wild fungi are used, they need to be scalded with boiling water before use.
In short, when making colorful mushroom soup packets, we need to pay attention to the selection and matching of ingredients and the correct operation of production steps, so as to make nutritious and delicious soup.