How to make B52 bomber cocktail? :
1, prepare the necessary products, a lighter, a small spoon, and bring your own long straw.
2. Pour one-third of the coffee liqueur into the empty cup, then pour one-third of the Bailey liqueur into the small spoon along the cup wall, and then pour one-third of the Cointreau wine into the small spoon along the cup wall.
3. Lighter heats the edge of the glass first, then lights the wine and burns it for 0.5- 1 min, then plugs in a straw and slowly sucks it into the mouth.
Tips
1, B52 bomber cocktail after the top point is on fire, don't burn the burner when drinking. Pour it into your mouth, close your mouth, and it's OK. The fire will go out automatically. You usually use a lemon slice and a small straw to cover it before drinking.
2, ignition is a good ignition, first preheat the cup mouth, and then ignite. When drinking, be careful not to touch the mouth of the cup, which is very hot.
3, suck it in with a straw in one breath, it is not very strong, just the degree above is high. If you want to pour it directly into your mouth, you can, just need some technical content.