How to cook fish with mint:

One fish (I personally think crucian carp is suitable for boiling, and the meat is fresh and tender);

An appropriate amount of mint (cut into thin strips) ;

Adequate amount of ginger (sliced);

Salt and other seasonings.

1. Wash the fish and scratch the fish body;

2. Put oil in the pot to remove the fishy smell, slice ginger, and simmer for a while;

3. Put the fish on the ginger slices, turn on high heat, slowly pour in cold water until the fish body is submerged, cover and cook;

4. Turn the fish after the water boils for a while;

5. After the water boils for a while, add the mint and cook for 1 to 2 minutes before serving.