Ingredients for 2 people

100 grams of pork, appropriate amount of black fungus, 280 grams of yam

Seasonings

5 grams of starch, chicken essence 2 grams, appropriate amount of oyster sauce, appropriate amount of chopped pepper, 5 grams of ginger, 5 grams of garlic, appropriate amount of vegetable oil

Stir-fried pork slices with yam and fungus Step 1

Comprehensive recipe of fried pork slices with yam and fungus

Wash the lean meat and cut it into slices, add an appropriate amount of starch and cooking wine, mix well and marinate for 20 minutes; soak the fungus in cold water in advance, remove the stems, wash and tear into small florets; peel and wash the yam After cleaning, cut into thin slices and soak in water (to prevent blackening); shred the ginger, dice the garlic, and cut the onion into flowers

Step 2

Put the yam into boiling water Blanch for about 2 minutes, remove and drain and set aside

Step 3

Put oil in a hot pan, add lean meat, stir-fry quickly until it changes color, then scoop out and set aside

Step 4

Add a little oil into the pot, add black fungus and blanched yam, stir-fry for about 2 minutes

Step 5

Add the fried lean meat, add appropriate amount of salt, oyster sauce, chicken essence, chopped pepper, a little water (a little bit is enough), stir-fry evenly

Step 6

Home-style recipe for stir-fried pork slices with yam, fungus and fungus

Finally add chopped green onion and stir-fry evenly