List of ingredients:
* 400g of bean curd
* 200g of pork
* green onion
* 400g of potatoes
* 3 boxes of rice
* ginger
Preparation steps:
1. Pick and cut into small pieces. Meanwhile, cut the pork into small cubes and dice the potatoes and set aside.
2. Heat oil in a frying pan, add the diced pork and sauté until browned.
3. Add green onion and ginger and stir-fry, then add five-spice powder and a little soy sauce to taste.
4. Add the diced beans and continue to stir fry. After that add the diced potatoes and add 1.5 liters of water, with the water surface not over the vegetables. Add a small amount of sweet noodle sauce, which will add more flavor to the string beans. Cook on high heat for about 15 minutes.
5. When the potatoes are fully cooked, add a good amount of salt and chicken seasoning to taste.
6. Add rice to the pot, either leftover or freshly cooked. If it's leftover rice, stir-fry it over high heat; if it's new rice, you can stir-fry it over low heat or after turning off the heat.
7. Stir-fry evenly and serve.
The above are the basic steps to make the old lunch box bean curd rice, the specific operation may be adjusted according to your taste and actual situation.