1, the origin of the statement: When fishermen in Hokkaido, Japan supply sashimi, because it is difficult to distinguish the types of peeled fillets, they often take some fish skins and stab them with bamboo sticks to facilitate identification. This bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi", but the name "sashimi" was still preserved although this method was no longer used. Sashimi refers to things like raw fish, which refers to fish dishes in which fresh fish and shellfish are sliced raw and eaten directly with seasonings.

2. Sashimi originated from many places in the world. Sashimi was also a common fish dish in ancient China, but it gradually disappeared in ancient times, probably because it was made of freshwater fish. Generally, freshwater fish have more parasites than marine fish.