Cold water is used to cook chicken legs. The specific method of cooking chicken legs is as follows:

Ingredients that need to be prepared in advance: 2 chicken legs, 4g of salt, 1500ml of water, and appropriate amount of chives.

1. The first step is to wash the chicken legs, as shown in the picture below.

2. Then use cooking wine, light soy sauce, salt, and five-spice powder to mix the chicken legs and marinate them for one hour to add flavor, as shown in the picture below.

3. Then wrap the pepper, aniseed and ginger in Shabri, as shown in the picture below.

4. Then add cold water, cooking wine, salt, green onion and seasoning bag to the chicken legs and cook for more than 1 hour, as shown in the picture below.

5. Wait patiently for the chicken legs to be cooked and soft, then turn off the heat and soak for half an hour to absorb the flavor, as shown in the picture below.

6. Finally, put the chicken legs out on a plate, sprinkle some chives, and the cooked chicken legs are ready.