Main Ingredients: 5 egg whites, a little wolfberry, 1 balsa fish.

Accessories: mustard oil, green onion and ginger, 1 tsp salt, 1 tsp chicken powder, 1 tbsp cooking wine, 1 tbsp seafood dipping sauce.

How to Make Hibiscus Fish Fillet

1: Prepare all ingredients.

2: Thaw and clean the fish, then cut into thin slices.

3. Add cooking wine, salt, chicken powder and seafood dipping sauce to the fish fillets.

4, egg white drop a little white vinegar to mix.

5, fish slices in a drop of egg white scratched well, marinated for about 10 minutes.

6, saute a little onion and ginger.

7, pour into the marinated fish fillets.

8, stir-fry on high heat to change color, then lift up, pour off the excess marinade.

9, re-heating oil popping onion fragrance after pouring into the egg whites slightly shaped.

10, rows scattered after re-poured into the fish and wolfberry slices and stir-fry on high heat can be.

11, into the plate while hot to eat.