One green pepper, 400g pork belly slices, three garlic, 1/4 onion, one white powder water, two spoonfuls of soy sauce, one spoonful of wine, one spoonful of Lin Wei, a little salt, a little monosodium glutamate, a little white pepper and a spoonful of sugar.

working methods

1, {Material preparation} Pork belly is scalded with boiling water and sliced. Wash and shred green peppers and onions, and chop garlic.

2, hot pot, directly put the meat slices into the frying oil, add the minced garlic and stir fry, add the onion and stir fry until soft, add the green pepper and stir fry together, sprinkle the seasoning and stir fry evenly, pour in the white powder water and thicken it slightly, then take out the pot.