1. Prepare the ingredients: bamboo shoots (this is bought in the supermarket, already shredded, was boiling water boiled water, if you buy raw bamboo shoots, their own shredded cleaning, boiling water, put it in the boil for a while, cooked, drained, standby can be.)

2. Clean the bamboo shoots

3. Heat the pan and pour the oil

4. Pour in the bamboo shoots after the oil is hot

5. Stir-fry

6. Add salt after two minutes

7. Stir-fry a few times, add some boiling water

8. Stir-fry a few times, add soy sauce

9. Cover the lid of the pan for a minute

9. 10. Open the lid and stir-fry

11. Turn off the fire

12. Season with monosodium glutamate (MSG) and stir-fry a few times.

13. Set on the table, ready to eat.