What are the best Hunan dishes? The first time I saw this, it was a very good idea for me to go back to the old days of the old days.

1. Spicy fire-roasted fish, materials: 100 grams of fire-roasted fish, oil, salt, green peppers, red bell peppers, ginger, garlic, black beans, cooking wine, chicken essence, soy sauce. Ginger and garlic with green and red bell peppers washed, green and red bell peppers chopped. Put a moderate amount of peanut oil in the pot, dry fry small fish over low heat, fry until both sides are golden. Frying fragrant and then sheng out to be used. Leave the bottom oil, the next ginger and garlic minced stir-fry, add the minced chili pepper and stir-fry evenly.4 chili pepper stir-fry almost, and then add the previously fried dried fish, will be edamame, the right amount of salt, chicken broth stir-fry evenly, and then add the right amount of cooking wine and soy sauce, stir-fry a few minutes out of the pan.

2. Hunan stir-fried pork, this dish is known to everyone, Hunan restaurants across the country can be ordered. Local chili peppers are served with roasted pancetta and at least two bowls of rice as a base. Pork, snail peppers, garlic, edamame. Grated ginger, salt, chicken broth, soy sauce and dark soy sauce. Slice the pancetta, cut the chili into curly blades, slice the garlic, and rinse the edamame. Heat the oil in a pan, add the minced ginger, add the pancetta, stir fry the meat oil, put down the tempeh and stir fry. Stir fry the meat a bit charred. Add the chopped conch fritters and saute until tender. Put out soy sauce, old soy sauce and salt, season with chicken essence.

3. Hunan Grandma's Cuisine, Ingredients:150g of pork, 60g of dried radish, 60g of sprouts, 20g of tempeh, 1 tbsp of oil, 1 tbsp of salt, 1 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of peppercorn oil, 1 tbsp of chicken powder, 1 tbsp of white pepper, 2 dried chili peppers. Soak the dried radish and sprouts in warm water for 20 minutes, squeeze out the water and set aside. Dry and chop the radishes. Cut the red chili into rings. Minced pork. Soak the mushrooms and cut into small cubes. Chop the onion and garlic. Chop the dried chili into small pieces. Heat a frying pan and stir fry the minced pork until the meat turns white. Add dried chili, chopped onion, ginger and garlic and stir fry to taste.4. Pour in dried edamame, stir fry edamame, pour in dried radish and stir fry well. Add sprouts and stir fry evenly. Finally add green and red pepper, stir fry until the pepper ring slightly soft, seasoning can be.