However, the reason for Made Beef is that made beef can be reorganized, spliced, and synthesized to combine bits and pieces of meat together to reduce costs and increase profits.

Modified beef: downright fake beef, using a variety of auxiliary materials and food additives with "reorganization, splicing, synthesis" and other ways to synthesize the bits and pieces of meat together, and even some of the synthesis of beef with the bits and pieces of meat is not entirely beef, but also chicken, duck, pork and other livestock and poultry, by adding beef flavoring to make it have a beef, and then the beef, the beef and poultry, the beef, the meat and poultry, the beef, the meat and poultry, the beef, the beef and the poultry. Add beef flavoring to make it have a beef flavor, low cost, cheap, and there are certain safety hazards.

Hao Yue Beef: The beef used in Fresh Beef Workshop comes from the excellent cattle breed of Yongxin Ranch, selected organic beef cattle raised on high-quality grains, the meat is delicate, tender and crisp, juicy and flavorful, mellow and rich. The texture is bright red, elastic, evenly divided, without any marinade/additives, in order to create China's first brand of cold beef, awakening the vitality of the culture of eating cattle.

According to records, China is the world's first domesticated cattle and eat beef country, but because of the high cost of breeding cattle, backward technology and other reasons leading to the reduction of beef products, prices, and gradually lost its mainstream dietary status. Chung Hsin - Fresh Beef Square, in order to create China's first cold beef brand, awakening the vitality of the culture of eating cattle, and thus embarked on an arduous journey to explore the mysteries of cattle breeding.