Most of the traditional Korean houses are built in Pingchuan area by mountains. The house faces the sun, facing the mountains and rivers, keeping it simple and clean, and integrating with the natural environment as much as possible. Houses are mostly straw houses or tile houses with civil structures, and the roofs are mostly inclined on all sides, with many rooms. In addition to the kitchen, cowshed, shack and other rooms, the rest are living rooms.

The doors and windows of the house are not divided, the rooms are separated from the outside, and the rooms are separated by sliding doors. Pull the door and close the window or partition, so the room is bright, well ventilated and convenient to enter and exit. This building is heated by a kang called "Twain Erguotou".

Nowadays, traditional Korean houses are rare in cities. In rural areas, their interior decoration has also changed. However, in some families in rural and urban areas of South Korea, "Twain Erguotou" still exists.

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Korean customs and habits:

1. Koreans attach great importance to family etiquette, which is accompanied by many etiquette from birth to death. In the life cycle of Koreans, the most striking celebrations are the first birthday, the wedding ceremony and the 60th birthday.

Koreans attach great importance to funerals and have their own unique funeral customs. In the past, most Koreans carried out burial. After the death of the old man, relatives are not allowed to wash their faces, have their hair cut or eat dry food for three days. They must go to Dai Xiao.

3. Korean side dishes are very distinctive, with pickling and mixing as the main forms, especially the famous pickled side dishes, which are indispensable all year round. Koreans pay great attention to pickling, and every family has jars of different sizes to put kimchi. Pickled vegetables include cabbage, radish, cauliflower, cucumber, eggplant and kohlrabi, among which spicy cabbage is the most famous.

Chinese government network-Korean nationality