Seasoning: salt, monosodium glutamate, chicken powder.

Production: 1, cut tofu into small pieces 1 cm square, blanch in boiling water, and remove the beany smell for later use.

2. Cut the preserved egg into pieces similar to the size of diced tofu, and cut the nail slices with scallion.

3. Put tofu and preserved eggs into a container, add salt, monosodium glutamate and chicken powder and mix well. Then sprinkle with chopped green onion slices.

4. Heat the oil in the pot, pour it on the chopped green onion and mix well.