From a scientific point of view, the reason why non-stick pans have this function is mainly because there is a coating on the non-stick pans. This coating can perfectly separate food and pans, achieving The effect of non-stick pans, then this coating is toxic, but it should be noted that toxins will only be produced when this coating begins to melt after being heated to a certain temperature. The non-stick pans we use in our daily lives It is impossible to achieve the effect of melting this layer of coating in a pot, so we can use it normally with confidence. In other words, there is a risk of poisoning only when processing this layer of coating. However, this is not what we should worry about, because processing this layer of coating will cause the risk of poisoning. When applying a layer of coating, the staff will wear protective tools. If you want to use non-stick pans safely in daily life, you need to pay attention to the following points:

1. Do not burn the pan empty

We also mentioned above that this coating will decompose toxins only after it is heated to a certain temperature. As long as we do not burn the pot empty, this will not happen, so we When cooking with non-stick pans in daily life, one thing you must pay attention to is not to let the pot burn empty, which means there must be something in the pot.

2. Try not to use a shovel

In addition, when cooking, we try not to use a shovel, because the shovel is likely to shovel off the coating. This will not only It will make the non-stick pan lose its non-stick function, and it may also shovel off the toxic coating and mix it into the dishes, which may cause certain harm to our human body. Therefore, when we use the non-stick pan, Also be sure to use a wooden shovel whenever possible.

3. Do not use steel wire balls to scrub pots

Although steel wire balls are very effective in scrubbing pans and are particularly clean, I suggest you try not to use steel wire when using non-stick pans. The principle of ball brushing is the same as not using a shovel. Although steel wire balls are more efficient, they can also damage the coating of non-stick pans to varying degrees.