Delicious home cooking: lettuce with oil consumption, baby dish with bean curd, spicy hairy belly and chicken wings with salt and pepper.

Salt and pepper chicken wings: After washing chicken wings, cut them on both sides, add one spoonful of cooking wine, three spoonfuls of soy sauce, one spoonful of oyster sauce and appropriate amount of black pepper, and marinate for one hour. Pour out the excess juice, add two spoonfuls of corn starch and an egg, grab it evenly, fry it in oil until both sides are formed, then turn to low heat, cover the lid and fry slowly 10 minute, sprinkle with salt and pepper.

Braised tofu with baby vegetable: stir-fry minced garlic until fragrant, stir-fry baby vegetable until soft, pour in bean curd, add a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of sugar, add water starch and stew for two minutes, and finally add green pepper and stir well.

Spicy tripe: half shredded onion, about 250g cooked tripe, shredded red pepper, garlic and pepper, and cut into sections. Stir-fry minced garlic and pepper in tripe, add light soy sauce to taste, add side dishes and stir-fry until soft, add a little sugar to make it fresh, add appropriate amount of salt, chicken essence and a little black pepper, stir well and serve.

Lettuce in Oyster Sauce: 1 tbsp soy sauce, 1 tbsp oyster sauce, a little salt, half a tbsp starch, 3 tbsp water, mix well. Put a little oil in the pot, stir-fry the minced garlic, pour in the seasoning juice and boil it, add a few drops of oil to the water, blanch the lettuce, take it out and pour in the garlic juice.