Ginger, as a condiment for both medicine and food, is spicy and fragrant. Ginger powder made from ginger can be used for seasoning, pickling and soup mixing, which is faster and more convenient to use. If you make fish balls, meatballs, vegetable tofu balls, jiaozi, fried fish, potato cakes, boiled soup, boiled porridge, etc. Suitable for babies over nine months old. It is not only beneficial to the baby's swallowing, but also can promote the child's appetite, help digestion, prevent and treat colds, dispel cold and relieve cough.

Zanthoxylum bungeanum powder is a spice made from Zanthoxylum bungeanum. Zanthoxylum bungeanum oil has a strong fragrance and is a good edible oil. The produced pepper is spicy and delicious, and the aroma is overflowing after frying. Can be used for cooking alone, such as Chili noodles; It can also be mixed with other raw materials to make condiments, which are widely used and have good effects, such as spiced noodles, salt and pepper, onion salt and pepper, etc.

The production steps are as follows: take dry and clean Zanthoxylum bungeanum, put it into a frying pan, fry it with slow fire, and stir it constantly while frying; Or fry for 6-120-10 minutes at130℃ with a frying machine, take it out and naturally cool it to room temperature, crush it to 80- 100 mesh with a pulverizer, put it into a plastic film composite bag according to a certain amount, and seal it to obtain the finished product of pepper powder.