Main ingredients: 250 grams of bacon, 250 grams of fresh fat and lean pork, 500 grams of bamboo shoots

Seasoning: 25 grams of cooking wine, 5 grams of ginger, 5 grams of scallions, 15 grams of salt, 20 grams of monosodium glutamate (MSG)

How to do it:

1. Wash the bacon and fresh meat, cut it into pieces and put it into a pot with fresh water and boil it, then fish it out, wash and wash it, respectively Slice;

2. bamboo shoots cleaned, cut into pieces;

3. re-put the pot into the water, put bacon, fresh meat, green onions, ginger, salt, yellow wine boiled, skimming foam, cover and burned until the meat crispy;

4. bamboo shoots cooked, and then pick off the ginger and green onions, add monosodium glutamate stir-fried evenly that is complete.