In the international trade area, Huangcheng mother is one of the representatives of Sichuan hot pot. Compared with the popularization of Sichuan hot pot, Huangcheng mother takes the high-grade hot pot route and pays great attention to the environment and the grade of dishes. On the second floor of Zhongfu Building, Chongqing Cuisine in Jinshan City is the most famous restaurant in this area. Whether it is pickled pepper series, spicy series, all kinds of cooked dishes, Mao Xuewang and various Sichuan snacks, it is mouth-watering.
Guomao itself has many restaurants, and Jinhu Tea Restaurant is a large Hong Kong-style tea restaurant. Just like a typical tea restaurant, you can have a variety of choices to eat here, which is richer and more delicious than ordinary fast food, and less casual than dinner. The tea restaurant makes people feel relaxed and relaxed.
There is a Sui Ji duck chin on the Third Ring Road east of Guomao. There are some strange dishes here. The main dish here is Sichuan cuisine, but it is not absolutely spicy. The specialty is duck chin, and there are 12 in a small pot. You must make more friends when you go to eat here. Another special dish here is tomato fish, which is different from the spicy taste of boiled fish. It adds a lot of tomatoes, which is very appetizing and less oily. In addition, there is a soup cooked with bullfrog, various fungi and crispy dough twists, which tastes tender and delicious, and it is hard to eat in other places.
There are also many delicious foods in Guanghua Road outside the Third Ring Road. Dianfenglou is a Yunnan cuisine. Apart from the delicious fish dipped in water, there are also special ways to eat Ashima beef and rose kohlrabi fried rice. There is a hidden spring Japanese restaurant in Heqiao Mansion, which is the only American Japanese food in Beijing. Some hand-made rolls are casually named, such as Motorola rolls, 1 19 fire alarm rolls, and some of them are different from traditional Japanese food.
There are many foreign food restaurants in the East Third Ring Road, such as Asian Star with New Malaysian Indian flavor, American-style Friday and Hard Rock Restaurant, Indian restaurant Tandao, French restaurant Fulou, Sarabel in South Korea, Izumo, pine nuts and many other Japanese dishes.
There are many restaurants in Changhong area, and some high-grade Cantonese dishes or abalone and shark's fin restaurants, such as shun feng and Wanjiadenghuo, are all here. And some ordinary restaurants, such as spicy mother-in-law boiled fish, have attracted many diners. In the wheat shop next to the Great Wall Hotel, there is also a Japanese dish called Ju, which has become the favorite of sashimi eaters because of its cheapest Japanese buffet.
There is a relatively dense food area around Sanyuanqiao and Xiaoyun Road. There is a Jinzhu hot pot restaurant on Xiaoyun Road, which operates a pig's hand hot pot with Sichuan characteristics. There are many female diners who are greedy and love beauty. Luxiang Town is a fashionable food shop with Taiwan Province flavor. The most distinctive feature here is a variety of drinks, especially some fruit ice products such as mango smoothies are very popular with fashionable young people, while pork rice, egg-wrapped rice, pineapple fried dough-strips shrimp and so on are also very attractive. In addition, there is a theme restaurant called Zen Cool. The restaurant is designed like a prison, and some dishes are related to it. For example, the pie is called "cruel burning", which is a new northeast restaurant. There are purple pepper Thai food, Adriatic Italian food, Chongqing folk and many Korean restaurants in this area.
To the west of Sanyuan West Bridge, Chongqing Hotel is also a distinctive food street. Xianglaokan is a new school of Sichuan cuisine, such as spicy fish, family photos, preserved ribs and so on. This is also the place where boiled fish rises in Beijing.
■ In people's impression, Sanlitun is just a bar area. In fact, the food here is better than the bar.
In Sanlitun North Street, JAZZYA is the oldest bar here. At the same time, the food here is excellent, including Japanese food and some Italian food, and the barbecue in Niuwu is definitely much better than the Korean barbecue in the street. The 8th floor of the middle school is a new school of Yunnan cuisine, with some distinctive features, such as beef tenderloin with Yunnan hoe, braised pork with carved plum, home-cooked stewed sheep, Dali Xizhou fish and assorted cold rice noodles. Shenglin House is a Taiwanese dish. Most people have only eaten some Taiwan Province snacks, but there are many delicious Taiwan Province home-cooked stir-fried dishes here, which are worth tasting. Chuanlitun combines Sichuan boiled fish, authentic old Beijing spring pancake box dishes and various Hong Kong-style hot pots. The bottom of the hot pot here includes Thai Dongyin Gong, Korean spicy cabbage, and yellow curry, which is rare. Here is a pig tail with cold dish sauce, which is very delicious.
Opposite North Street, Golden Barn is a teahouse with a classical style, but its Sichuan cuisine is very distinctive. You can eat whatever you cook, and you don't have to order. Pink Cool is a fashionable Thai food, where the environment is extremely gorgeous and wasteful. No shop is more exciting than Pink Cool in the use of colors. It feels very special to eat triad Thai vegetable bags in this environment.
In the south street of Sanlitun Bar Street, there is a restaurant called Zui Sanjiang, which deals in Guizhou cuisine. The boss turned out to be a poet of Yuanmingyuan. Most people always think that Guizhou cuisine is fish in sour soup. Besides fish in sour soup, there are also hot pot of braised chicken with soy bean and hot pot of roasted duck with konjac in Zuijisanjiang. Besides hot pot, Zuijisanjiang cuisine is also unique, such as stewed tofu shreds, celery and chicken offal, waist slices of Master Kong, fried beef with sour radish and even fried Yuanxiao with sauerkraut.
To the north of the bar, Thai food and Vietnamese food serving the people can attract many entertainment circles, white-collar workers and foreign diners. These two stores have led the popularity of Thai food and Vietnamese food in Beijing to some extent. In the area of Pacific Department Store, Hyatt Regency is a high-end Cantonese food, and their image spokesperson is Cai Lan, a Hong Kong gourmet. Next to Tibetan Cool is a Shanghai cuisine "Night Shanghai", which is also a famous restaurant in Shanghai cuisine in Beijing. There is a fashionable fast food restaurant on the second floor of Pacific Department Store, which contains all kinds of food and drinks from all over the world.
Sanlitun also has many delicious places to the west. Shaanxi pasta such as preserved beef and Chinese hamburger in Laoshan noodle restaurant is very attractive. On Chunxiu Road, the business of Boiling Fish Township Head Office is booming every day, and it is generally difficult to make a reservation. There is a famous hotpot restaurant in Donghuan Square. Compared with other mutton hotpot restaurants, it has more exquisite materials, better environment and absolutely traditional taste.
■ There are two emerging food areas outside the East Third Ring Road: the West Gate of Chaoyang Park and the Women's Street near Laitai Flowers.
The area around the west gate of Chaoyang Park was originally intended to build a new bar street, but people are not as good as heaven, and planning has given way to reality, and it has become a food street.
In this street, there are Italian food and Japanese food, but the most lively is Chinese food. Luoluo Sour Soup Fish in Guizhou is a large-scale Guizhou Soup Fish Store in Beijing. Richang restaurant is the best business in this area. Richang was originally near Dongdan Dahua Cinema. Richang has a strong Guangzhou characteristic. The walls are covered with handwritten menus, and people are buzzing everywhere, which makes people feel excited. Richang is mostly a food stall in Guangdong, from milk tea to Laiyuan beef rice, from fried fresh vegetables in typhoon shelters to all kinds of clay pot rice.
There is also a small shop in this street, "My dad and my mom's diced meat big bag shop". The environment here is very old Beijing, and the dishes provided are ordinary snacks in Beijing. There are hardly any hot dishes here. Many cold dishes in Beijing, such as cold cucumber and eggs, cold hairtail, radish skin, Beijing cake and shredded pear, kimchi in Beijing, sugar and garlic, are all delicious. In addition, the porridge here is also very Beijing. For example, Beijing hot rice is the way many families used to eat in Beijing. Since it is a big bag shop, the best thing is pasta. There are four or two big bags here that are scary. The big one must be cut into four pieces before serving. Therefore, the meat in the original steamed stuffed bun must be diced meat before it is in the big bag. In this shop, lentil diced meat and vegetarian stuffing are all worth tasting.
A new food street has appeared in Laitai Flower Market and Ladies Street. The restaurants here are not small, ranging from Xinjiang food, Japanese food, Korean food and Taiwanese food to Japanese real pot coffee shops. Red herring is one of the earliest boiled fish shops in Beijing. The red herring near Chongqing Hotel is full every day, so it is generally difficult to book a table. The branch here not only has a bigger store, but also has a better environment.
The most influential story in this area is "The Legend of Shu" written by Ren Quan, a movie star. Spicy fish ". This store has many branches in Shanghai, and the business is very good, which is hard to imagine in Shanghai, which doesn't eat spicy food very much. The specialty here is spicy fish. The most important thing is not fish but fish soup. Its soup is cooked with chicken, bones, etc. for a whole day, plus the delicious taste of fish. After serving, it is cooked with Chili peppers for a while. The absolutely delicious fish soup plus some spicy stimulation, many people use fish soup to soak rice, which is definitely a smart way to eat. From the name, this shop should be a Sichuan cuisine, but in fact it has some Sichuan cuisine and some Northeast cuisine, which is rare in big restaurants. In addition to spicy fish, Sichuan vegetable mix, Xinjiang beef and three fresh vegetables are all very distinctive, and diners will never miss a signature dish-spicy duck head.
■ Chang 'an Street is the most important thoroughfare running through the city, and there are naturally many famous food shops on both sides. However, due to municipal construction and road expansion, most of the traditional old shops have moved away. Now, the main restaurants on Chang 'an Avenue are concentrated in high-grade office buildings, big hotels and noble communities.
From east to west, the modern city area has formed a relatively dense and large-scale catering industry. Some people predict that after a few years, there will be a great demand for food and beverage to the east, and the modern city will undoubtedly have a favorable geographical location for the eastward expansion of food. The most recommended restaurant in the modern city area is the Tea Horse Road. From the name, we know that this is a Yunnan cuisine. Because it is a restaurant jointly opened by painter Fang Lijun, the design of the restaurant is very modern, which is also very in line with the aesthetics of fashionable guests. In terms of dishes, the ancient tea-horse road chose dishes and special foods from all over Yunnan. In addition to all kinds of fungi, there are also Yunnan flavors such as Mengzi rice cake, milk fan, Xujiadu sausage, small pot rice noodles, steamed chicken, red chop and frog skin.
Further west from Guomao, there is a small palace near Guiyou, which is a home-cooked dish with various dishes and is very popular with white-collar workers. Behind Guiyou Building, there is an Awen soup dumpling shop, where there are some soup buns made of fresh meat, shrimp meat and crab powder. This exquisite and delicious Jiangnan-style shop is not much in Beijing. There is a small shop named "Three Guizhou People" in an alley further north. There are not only fish in sour soup in Guizhou, but all kinds of delicious and special local dishes here will greatly change your impression of Guizhou's food.
The west has always been a corner forgotten by delicious food. In the past, it was hard for you to think of any delicious places in the west, especially in Haidian. However, the west is now a cornucopia of catering industry and a new growth point of Beijing catering industry.
Beijing has always been known as rich in the east and expensive in the west. There are many state organs, big media and many military institutions in the west, and their consumption power is not worse than that in the east. Coupled with the rapid growth of Zhongguancun's emerging economy, Beijing's catering industry can no longer ignore the west.
In the past, there were also some places where food was concentrated in the west, such as two Xinjiang villages in ganjiakou and Weigong Village, where Beijingers came into contact with and liked Xinjiang food. Even though there are large chain stores like Western Regions Restaurant, some Xinjiang people still think that delicious Xinjiang rice is in the west, especially in the courtyard of Xinjiang Beijing Office.
In the past, the area from Xizhimen to Baishiqiao was also a gathering place for restaurants, and there were many good restaurants in Sanlihe, but now the food center in the west is on the space bridge.
There are many large-scale restaurants around the space bridge, such as Chaohaowei, Jiutouniao, Lichang Seafood, Hunan and Hubei, Jin Yue and so on.
In Zhongguancun, Haidian, most restaurants are Haidian branches of chain stores. In the west, few really rose from the west and eventually developed into a city-wide scale, and Jinshan City is one of the few.
■ Cuisine in the north of Beijing is concentrated in the first line of Asian Games Village, and Wangjing area has become a new food area due to the rapid population growth.
The food in the Asian Games Village is the most developed in the north, where there are many restaurants with strong selectivity. For example, Mr. Ba Shuan rou, Yuxiangyuan Fat Beef, Diners, Nature, Zhuji Liangtang, Tanggong Seafood Restaurant, Wanlongzhou Seafood, South Beauty, Friday Restaurant and so on. The restaurant of Hunan Office in Beijing of Asian Games Village is very authentic, and the dried fish seeds in it are wonderful.
There is also a small-scale food street to the west of the Asian Games Village, and there are also many restaurants in the East Street of Huayuan Road to the north of Peony Garden, such as the Western Region Restaurant and the Northeast Farm House.
In Wangjing area, Caigenxiang is a very prosperous restaurant, and Jiangxi cuisine in the old courtyard is also very good, among which the soup is very distinctive. Last year, there was another "1969" Guizhou cuisine in Wangjing, which was very unique, such as kidney and intestine hot pot, sour soup and brain flower, steamed pumpkin, etc., but it was closed because of the unsatisfactory location. ■ Nancheng seems to be weaker in the food map of Beijing, which is related to the less drastic changes in Nancheng. In fact, in the old Peiping, the area from Qianmen to Tianqiao was the largest commercial, entertainment and food area in Beijing, but now it is more and more behind the times. With the acceleration of the development of Nancheng, the prospect of Nancheng cuisine cannot be underestimated.
One of the main food routes in Nancheng is from Chongwenmen to Tianning Temple Bridge.
Chongwen District was once prosperous in the past. The existing famous restaurants include Cheap Square Roast Duck Restaurant, which is a more historical and traditional roast duck restaurant. Maxim Western Restaurant used to be the most authentic French food and the most expensive western restaurant in Beijing, but now its influence is not as good as before. Xinqiao Hotel used to have a great position in the eyes of gourmets, but now the most famous one is Tanggong Seafood Boat. This Guangdong seafood restaurant not only has a good reputation for high-end dishes such as abalone wings, but also is popular with diners like squab and Cantonese dim sum.
Qianmen used to be a prosperous food area, where some old brands like Yueshengzhai, the Beijing-style teahouse like Laoshe Teahouse and the first KFC in China were located, but now these shops are not as appealing as they were at the beginning.
The highlight of Nancheng cuisine is Hepingmen, where there is not only a Hepingmen roast duck restaurant, but also a Korean barbecue street with great momentum and scale. It was here that Beijing first ate charcoal North Korean barbecue. Now, the influence of Peace Gate's 3,000-Li barbecue has spread to the whole city, and 3,000-Li barbecue can be seen everywhere, even causing an influential storm. In the popularity of Korean barbecue in Beijing, Peace Gate is the earliest source.
People always think that Nancheng's spending power is not strong, but if you go to Tianning Temple Bridge area, you will change this view. For example, there are shun feng Store, the first Yangtze River Club, and Chaohuang Restaurant, the most expensive Chaozhou food in Beijing. The decoration there is extremely splendid, and it is common for several people to spend 10 thousand yuan.
Another food area in Nancheng is Fangzhuang Food Street. This is a standard brand-new food street with a wide road and a large storefront. After the completion of Fangzhuang Community, this food street came into being. There are many chain-operated brand restaurants here, such as Jinshancheng, Gangji Seafood, Small Potato, shun feng and Jindingxuan. In addition, Dongting Shuiyu Food City also recorded the popular history of soft-shelled turtle for a period of time.
In addition, there are many restaurants along Tianqiao-Qianmen Hotel-Liulichang, some of which are old-fashioned famous shops, but they are not dense. From the intersection of Hufangqiao Road and Guangnei Street, the hottest food street in Nancheng appears. There are many restaurants such as Tanyutou Hot Pot, Li Laodie Spicy Crab Hot Pot Shop, Spicy Temptation, Little Sheep Hot Pot, Yugong Yupo Seafood City, Xiangjunfu and so on. Eating is the most casual and complicated, and it is difficult for everyone to adjust. If the country is governed by small cooking, all these show the importance and difficult skills of diet.
People have different requirements for eating, and the speed at which people like the new and hate the old is amazing. It's hard to say that you are a gourmet, and your food standard is much higher than others.
It is also difficult to explain the food in Beijing in such a small space. Beijing is so big, changing so fast, and the competition in catering is so fierce. All these make it difficult to try to draw a food map. This time, the food map of Beijing is just a start, and the sequel after that is the most comprehensive, authoritative and wonderful. We also look forward to your active participation in drawing the food map of Beijing.
There is a duck king near Saite, which is a new roast duck restaurant in Beijing. Old Ningbo is a light and elegant restaurant in Zhejiang with exquisite dishes.
There is a chain store of Chaozhou cuisine in Chang 'an Mansion, and Yuxin Sichuan cuisine has also settled in this office building. There is also a Sichuan dish in the alley to the north of Chang 'an Building, which is very popular because it is the restaurant of Sichuan Office in Beijing.
In addition to South Beauty, there is also a tea restaurant which is very attractive to the young people in Beijing. This Hong Kong-style restaurant offers many choices, from Yuanyang milk tea, Cheetos, pineapple buns, barbecued rice, signature fried rice, all kinds of noodle soup, western-style improved fast food and so on. It is a fashionable restaurant that can cater to young people's mentality. In the Oriental Plaza, there is the largest restaurant food street in Beijing, among which the big food generation is the largest.
In Beijing Hotel, Tan Jiacai is like the treasure of Beijing Hotel. Outback Steakhouse is the best steakhouse in Beijing, and it is also an internationally famous western restaurant. Hualong Street near the VIP building is one of the earliest food streets in Beijing. Honghexuan's rinse meat not only tastes good, but also adds a refined atmosphere to Huang Yongyu's paintings. Liujiaguo was opened after the large-scale Hunan cuisine craze. It absorbed more new dishes and became an ideal restaurant for Hunan cuisine lovers.
There used to be some old brands and famous snacks near Xidan, but the influence of food here no longer exists due to the demolition of the city. Xidan to Fuxingmen Road South is being demolished again, leaving only one Brazilian barbecue restaurant in this area.
From Fuxingmen to Gongzhufen, there are many large institutions and military courtyards on both sides of Chang 'an Avenue. In recent years, the catering value here is getting higher and higher. In the area of Gongzhufen urban and rural buildings, many large chain stores have opened branches in this area, and the group consumption demand in the west is very strong.
Guijie is the most famous and largest food street in Beijing. Although some people are not interested in the environment and dishes here, it is definitely the most popular and popular food street.
Guijie Street runs from the intersection of Beixinqiao to the intersection of Dongzhimen in the Second Ring Road. There are many styles of restaurants here. There are some Chongqing hot pot restaurants near Beixinqiao, and Xiaodongtian is the most representative one. In addition, there are some restaurants such as roasted chicken, Wujiang fish, Miao Ling sour soup fish, Qingdao little seafood, wild mushroom hot pot and so on. There is a tongfuju hotpot restaurant in the south of the street intersection. Although the facade is not big, the quality is absolutely good. What I rinse here is fresh meat strips, and the ingredients are very particular. The attached biscuits with meat are hard to eat elsewhere.
However, when it comes to Guijie, the most representative is spicy crayfish. Last year, a spicy crayfish festival was held in Guijie. Spicy crayfish is a specialty in most restaurants in Guijie. Just after SARS, diners in Guijie began to munch on "Ma Xiao" again. Only one branch of Huajia Yiyuan sold more than 1,000 kilograms of crayfish in one night. In Guijie, the crayfish consumed every day was calculated by tons.
Houhai area used to be an old or even declining area, but with the rise of Houhai bar leisure area, this area has been re-integrated into a new center of food.
■ Originally, there were some time-honored brands in Di 'anmen and Gulou, such as Tianjin Goubuli, Ma Kai Restaurant of Old Hunan Restaurant, and barbecue season of Muslim famous shops. Manfulou and Qingbin both started from this area and became famous shops of instant-boiled mutton in Beijing.
Nowadays, Houhai cuisine has a certain humanistic color. The earliest Hefengxuan is a small shop with a small facade but simple decoration, but this shop has a great influence in the eyes of many literati.
Opposite Hefengxuan, there is a simple restaurant with two floors on the east bank of Shichahai, and the boss is a painter of Yuanmingyuan. The name here is also very literary-Hancang. The flavor of Hancang is Hakka food. Before that, Beijingers rarely ate very special Hakka food, and Hancang's salted shrimp and paper-wrapped bass were all very distinctive.
On the south bank of Houhai, Kong Yiji Restaurant is also quite literary. Shaoxing yellow rice wine, exquisite and small Shaoxing dishes, blue cloth in the south of the Yangtze River and the water environment can attract quality diners.
In the area of Yindingqiao, due to the appearance of bar area, it has become the center of Houhai. But in the midst of all the noise, there was a small Muslim shop that burst its belly but seemed to stay out of it. This small shop is very small and humble, with only seven and a half tables, but it has a bronze plaque of an old Chinese brand. Now the boss has followed his father's work, with a few guys taking care of the business in an orderly and orderly way. Every day, 100 kg of fried belly and 500 baked wheat cakes. The tripe and chop suey soup here are ordinary but delicious. Every evening, the surrounding residents will come to it to buy baked cakes from their homes. The owner of this small shop maintains a real peace and quiet state of mind in old Beijing. Zhang Zian, a 43-year-old boss, said that this is where he obeyed his father's request to stay at home and stay unemployed.
Besides Shichahai and Houhai, there is a more secluded West Sea. There is a very popular restaurant in the unknown West Sea-Xihai Fish Raw. The attraction of raw fish in the West Sea is the environment and dishes, which are also what diners value most. The fish in the West Sea are built along the coast, which can not only face the lake, but also set seats on the boat. In the private room, Japanese tatami is used. Eating Chinese food in a Japanese-style room is quite fresh. The raw fish in the West Sea eat Cantonese raw fish and Hangzhou home-cooked food. The way to eat Cantonese-style raw fish is very interesting. Mix the sashimi of snakehead or rainbow trout with chopped peanuts, sesame, shredded ginger, shredded onion, shredded green pepper, shredded taro, shredded pepper, shredded lemon and shredded pork, and then mix with soy sauce and peanut oil. Although it is troublesome, it is novel and delicious. The Hangzhou cuisine of Xihai raw fish can also be as fresh, delicious and exquisite as the southern cuisine. Xihai raw fish is indeed a restaurant with distinctive environment and dishes.
On the west bank of Shichahai, an antique building group is now renting out. A number of new restaurants and bars will appear here. Responsible for packaging promotion is an independent record company in Beijing-Modern Sky. They want to turn this area into Lan Kwai Fong and Xintiandi in Beijing, so they named it "Tian He Fang". The future Houhai area is not only a bar area, but also a fashionable food area with the best environment and the most creativity.
■ Now some emerging food streets have a great relationship with the changes of the city. After the establishment of new communities and the emergence of new main roads, there will be some centralized dining areas. In the inner city, especially within the Second Ring Road, this new food street is difficult to appear, while the original food street is more representative of Donghuamen night market and Baitasi instant-boiled mutton street.
Snacks have always been the most popular and can best reflect the local flavor. Donghuamen Night Market is the most famous and largest snack night market in Beijing. The snacks here are the same as those in Beijing. It is no longer a single Beijing snack, but a collection of national snacks. In addition to food stalls, there are some high-end restaurants like shun feng and Hongkong Food City. In the new Dong 'an market, there are many old-fashioned famous shops here, among which the most famous one is Donglaishun, the gold-lettered signboard shop of Beijing instant-boiled mutton.
Many people believe that the most representative thing in Beijing is Beijing instant-boiled mutton, which is a landmark food that Beijingers can be most proud of and can't be surpassed anywhere. In the past, Beijing instant-boiled mutton restaurants were all humble small restaurants. Starting from Baitasi instant-boiled mutton street, Beijing instant-boiled mutton began to be branded and operated on a large scale, among which Nengrenju was the most famous. The improvement of the quality of Beijing instant-boiled mutton and the strengthening of management consciousness started from this food street.
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