1, fruit corn origin of the United States, was introduced by our country fresh food type early maturity, high quality super sweet fruit corn seed, non-genetic transfer.

2, fruit corn is suitable for eating raw a super sweet corn, green stick stage skin thin, juicy, crisp and sweet, can be eaten raw, thin skin a bite on the break, fragrant juice overflowing teeth and cheeks, eat raw eat cooked are especially sweet, especially crisp, like fruit, so it is called "fruit corn". There are many varieties of fruit corn, all with very high nutritional value.

3, fruit corn origin super sweet fruit corn is sweet corn species mouth sweet one, taste much better than ordinary sweet corn, sweetness is several times the ordinary sweet corn. In China's major sweet corn producing areas, mu yield 900-1000 kilograms; light yellow seeds, thin, crisp and sweet skin, raw food taste good, no dregs after eating.