Lilac fish: Although the fish is small, it has high nutritional value and is a small economic fish. It is round and flat, with a length of 2-3.5 cm; The back is turquoise and the abdomen is silvery white; The eyes are big and the kiss is round; No prismatic scales, no lateral lines. Although its individual is small, it smells like lilac, and its body shape is like the golden lilac in the earlobe of a fisherman's daughter, so it is elegant. Distributed in the East China Sea, mainly in the offshore waters of Zhejiang and Fujian provinces.

Its meat is delicious and nutritious, and it can be eaten whole. It's also a condiment for seafood. When serving with a meal, it is suitable for soaking in water, or mixing cold dishes, or scrambled eggs. It is fragrant and appetizing. According to the Pharmacopoeia of the Motherland: "Sea dragonflies, salty and warm in taste, have the effect of clearing away heat and stopping diarrhea." Folk also used to treat chronic enteritis, tuberculosis and other diseases.

According to the analysis, clove fish contains a lot of oleic acid (DHA) and eicosapentaenoic acid (EPA). These two unsaturated fatty acids have special effects on preventing and treating cardiovascular diseases. The fat-soluble VA and VE play an extremely important role in preventing cancer and delaying aging.

Clove fish will not change color and taste if it is frozen. When it is eaten, it can be rinsed with warm water to remove ice residue. Japanese people often use it to cook porridge, and so do Taiwan Province people, which is the most nourishing for children and the elderly. ?

Whitebait: Also called icefish or glassfish.

Any of various translucent fishes of Salangidae Salanx. It is found in salt water and fresh water in East Asia and is regarded as delicious in China. Slender, salmon-like, scaleless or finely scaled, rarely longer than 15 cm (6 inches). The mouth is big and the teeth are big and sharp. Predate fish.

Whitebait is a freshwater fish, about seven to ten centimeters long, slightly round, delicate and transparent, and its color is like silver, hence its name. Produced in the Yangtze River estuary, it is slightly longer, commonly known as "noodle fish" and "noodle fish". Whitebait in Taihu Lake has a long history. According to the Record of Taihu Lake Preparation, during the Spring and Autumn Period of Wuyue, Taihu Lake was rich in whitebait. There are four species of whitebait in Taihu Lake: whitebait in Taihu Lake, whitebait in oligodontia, whitebait in large and whitebait in Leishi. The yield of whitebait and whitebait in Taihu Lake is high.

Whitebait, slender, nearly round and simple, slightly flat at the back, with a body length of about 12 cm. The head is extremely flat. Big eyes; The mouth is also big, the kiss is long and sharp, and it is triangular. The upper and lower jaws are of equal length; There are a row of fine teeth on the maxilla, maxilla, mandible and the mouth cover, and the front of mandible has canine teeth 1 pair. The anterior end of mandible has no combined anterior bone, but it has a fleshy process. Dorsal fin ⅱ11~13, slightly behind the body. The pectoral fins are 8 ~ 9, and the muscle base is not significant. Gluteal fin Ⅲ 23 ~ 28, opposite to dorsal fin; There is a row of large scales on both sides of the base of the male fish's gluteal fin, which is generally18 ~ 21piece. There is a transparent lipid fin in the center of dorsal fin and caudal fin. The body is soft and scaleless, transparent, and milky white after death. There is a row of black spots on each side of the body, and there are two rows of parallel black spots on the ventral surface from the chest through the abdomen to the front of the gluteal fin, which are separated from the left and right along the base of the gluteal fin, and the rear ends are combined into one and reach the caudal base. In addition, small black spots are also scattered on the tail fin and the first fin of the pectoral fin.