The fish killed and cleaned to change a flower knife with onion, ginger, cooking wine, salt and pepper marinade for 10 minutes

On the pot on high heat steaming (open the pot after steaming for about 7 minutes, according to the size of the fish to determine)

Steamed fish sprinkled with onion, ginger, cilantro and red chili pepper, then poured into the 70% of the hot oil, and finally drizzled with soy sauce can be steamed

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