Use fresh raw materials
Fresh ingredients are the key to making delicious assorted vegetables. The use of fresh vegetables and fruits can ensure the taste and nutrients of the ingredients, and at the same time improve the delicious taste of the mixed vegetables.
Do a good job in handling ingredients
Vegetables, fruits and other ingredients need to be properly treated before mixing vegetables. For example, clean vegetables, remove rotten parts and unpalatable parts, and then shred and slice them. This can ensure the quality and taste of the ingredients.
Make the right sauce
Sauce is the soul of mixed vegetables, which can provide the basis of taste and taste. Different sauces can be selected according to different ingredients, for example, soy sauce, vinegar, garlic paste, ginger juice and Chili oil can be used to make suitable sauces.
Adjust the proportion of ingredients
Pay attention to the proportion of ingredients when mixing vegetables. The proportion of different ingredients can be adjusted according to personal taste. For example, you can increase the proportion of vegetables or fruits according to your taste preferences, or increase the proportion of meat or tofu to achieve a better taste.
Marinate the ingredients thoroughly.
When cooking mixed vegetables, it is necessary to give the ingredients enough curing time, so that the ingredients can better absorb the taste and nutrition of the sauce and improve the taste of the mixed vegetables.
In a word, the skill of mixing vegetables without fire can help you make delicious dishes. It should be noted that selecting fresh ingredients, properly processing and adjusting the proportion, making suitable sauces and fully pickling ingredients are the keys to making delicious mixed vegetables.