Question 1: How long can you eat Nan cakes in Xinjiang? Naan is a necessary food for many ethnic minorities to travel to Xinjiang because of its low water content and high tolerance to release. In addition, Xinjiang itself has a dry climate, and ventilation is no problem for a month or two. But if you go to the mainland, especially in wet areas, eat it as early as possible;

Question 2: Is Xinjiang Nan really delicious? How long can naan be stored is a special food in Xinjiang. It can be stored in dry conditions for a long time, at least a week, but its taste is a little different from that of freshly baked. It tastes a bit like a biscuit, but it still smells good.

Question 3: Nan cakes in Xinjiang will be hard in two days. Can I cook it soft and eat it? How? I know this. I have lived in Xinjiang for 30 years. Nan pancake in Xinjiang is the most primitive and authentic, without sesame and oil. That kind of naan was soft when it first came out of the oven. If you put 1 day, it will become hard. But not moldy. It can also be stored for a long time, such as 1 week. But when you want to eat it, it becomes soft after soaking in water. It is necessary for travel.

Question 4: How to keep it healthy for a long time? It's good to keep the taste of naan, too? Dry sealed constant temperature

Question 5: How long can Xinjiang naan be stored? I think I can put it in a ventilated place for a few days. Once again, I took it on the train for 2 days and didn't open it. It's broken when it's opened at home, and it may last for a few more days.

Question 6: How to eat 40% authentic Xinjiang Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled in Xinjiang? It is best to eat fresh. It is dried as dry food for long-distance carrying, not to say that it is delicious after drying.

If it is dry, soak the broth in a bowl, if it can be cooked. When you are soft, you can eat meat while drinking soup. If there is no broth, you can drink brick tea, or you can put Nan in a tea bowl and soak it until it is soft. At this time, there are usually at least some dried fruits, such as dried apricots, dried figs and walnuts.

If you like crunchy things, it's ok to chew a little dry naan in your mouth. It smells good.

Question 7: How to store Xinjiang capsule cakes in a cool and dry place …

Question 8: Can Nan be steamed in the refrigerator? It's best to put naan in a sealed bag and then put it in the refrigerator, so as to keep moisture. It is best not to steam when eating. Baked on a pancake pan will be similar to the original taste.

Question 9: My friend brought a lot of Abraham from Xinjiang, but the humidity in our south is very high. How can we preserve them so as not to become soft and moldy? Thank you. Wrap it in a fresh-keeping bag and put it in the refrigerator. Take it out when you eat it frozen.