It is suggested that mutton kebabs be pickled before roasting. Because mutton itself has a bad smell, and there is a lot of fat oil on it, the mutton skewers that have not been pickled will be greasy when they are original. Therefore, in general, the seasonings used when pickling mutton skewers can cover up the bad smell of mutton itself.

Is it delicious to roast mutton kebabs without pickling directly?

Mutton is generally different from other meats, such as beef and pork. The fishy smell of mutton is relatively heavy, which is also called the smell of smell. If the cooking method is wrong, it may leave a very heavy smell, making it difficult for people to swallow.

In addition, we suggest eating mutton skewers while they are hot. If they are cooled down, the fishy smell of mutton skewers will become heavy.