Red wine: The color of wine is divided into deep red, bright red, ruby red, etc. It is an alcoholic beverage made from the fruit or juice of grapes after fermentation. Red wines are fermented on the skins, and during the fermentation process, the pigments in the skins soak into the wine and deepen the color.

Dry red wine is a red wine in which the sugar in the winemaking raw material (grape juice) is completely converted into alcohol after winemaking, and the amount of residual sugar is less than or equal to 4.0 g/L.

Dry red wine is better for your health

The difference in nutritional content between the two is mainly the amount of residual sugar.