Leek flower is China's urban and rural areas in the north and south of a commonly eaten condiment, the farm system leek flower sauce ingredients are washed will be open unopened leek flower, fresh chili, ginger, salt, in the stone mill crushed into a fine not, into the altar can be eaten in a few days to seal, but the long-lasting bad.

Pickled leek flowers of the main raw materials

Leef flowers, skillet and line chili, plus mix brown sugar, white wine and other raw materials, due to the production of relatively simple, and therefore, many local workers and residents of the family, will do their own self-catering, or sent to friends and relatives, both affordable, and convenient.

When making, half-seeded half-flower leek flowers chopped fine, add salt, white wine, mix well, put into the jar, with half a year's time to make leek flower flesh saccharine, and then mixed with dry skillet, chili peppers, brown sugar, white wine marinade, to be yellow-red can be. Crisp and fresh, sweet and salty, helps to improve appetite.

Chive flower sauce

Preparation of ingredients:

500 grams of leek flowers, salt, ginger.

Specific method:

Wash leek flowers to remove the old stalks, in the ventilated place to spread out to dry the water, put the drying water leek flowers into a larger container, sprinkle fine salt marinade for 30 minutes, leek flowers soft couch is convenient for the next operation,

Pounding the ring into the amount of pickled leek flowers, a little bit of crushed ginger, and smashed until the leek flowers soft rot into a paste, smashed the good leek flowers sauce into a clean container,

Till all the leek flowers are smashed well, the leek flower sauce stirred well, and then the leek flower sauce into a clean glass jar fermentation can be, do not overfill (leek flower sauce will ferment).

Chive flowers, also known as leek flowers, are white flower clusters borne on the white of leeks in the fall. Chive flowers, or leek flowers for short, are also called leek moss. About leeks to eat I know there are such a few.

Leek flowers can also be fried to eat, that is the fall dishes, leeks are not put, full of bones, with leeks white cut into inch segments with shredded meat and fried, fragrant and unusual. This kind of dish in the market every year can only be seen a week, time after time, leek flower seeding, leek white withered old, naturally can not eat.