How to do it

1/8Put oil in the pan

2/8Put the dumplings in the pan and lower the heat

3/8After one side of the dumplings has been fried to a certain shape

4/8Flip the dumplings and fry the other side, and fry them to a certain shape as well

5/8Add a little bit of water, and lower the heat to a high level

6/8Add a lid, and lower the heat to low level when the water comes to a boil

7/8Wait until the water in the pan is about to dry. When the water in the pan is about to dry, turn the pan more often

8/8Fry until the water dries up, then fry for a while more, until both sides are golden brown