Main ingredients: mushrooms, fresh pork filling

1, mushrooms, fungus, carrots washed and cut into small pieces; onion and ginger chopped

2, meat in the minced onion, ginger and salt, chicken essence, pepper, soy sauce, cooking wine, sesame oil, mix well and set aside.

3, start a frying pan, when the oil is 60% hot, chopped onion and ginger, add mushrooms, fungus, carrots, stir-fry, add salt, chicken seasoning, stir-fry can be turned off the heat.

4, the meat mixture and fried stuffing mix well, you can wrap wontons.