Ingredients: Goubao (Platycodon grandiflorum) Shenyang is called Goubao and other places in Northeast China are called Platycodon grandiflorum. Korean name:?

Ingredients: salt, monosodium glutamate, Chili noodles, white sesame seeds (cooked), etc.

Production steps

1. Bought platycodon grandiflorum, soaked for 12 hours (short time will harden and taste bad), then picked into thin strips, soaked for 12 hours to remove odor and moisture;

2. Add salt \ monosodium glutamate \ Chili powder, mix well, and season with 1-2 hours. Ready to eat (don't forget to sprinkle some sesame seeds before eating).