Sure. Red Zhejiang Vinegar: Nanpai flavor, fermented from red rice and glutinous rice, belongs to liquid fermented vinegar, which has the characteristics of sour, refreshing, sweet and translucent. It has a special Hong Kong flavor, low acidity, not strong vinegar taste, and a strong fragrance. It is suitable for people with light tastes, shrimp and crabs, jiaozi, spring rolls, steamed buns in Jiangsu and Zhejiang, or for mixing cold dishes.