Preparation materials: grapes, yogurt.

First, soak the grapes in salt water for a while, then wash and drain.

2. Peel the grapes and put them in a bowl.

Third, pick out the grape seeds with a spoon.

Fourth, then dig out the black dregs.

Fifth, add the right amount of yogurt.

Sixth, stir evenly.

Seven, you can eat it directly after mixing it evenly, or you can eat it after freezing it in the refrigerator.